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Advances in Food Protection by Hefnawy, Magdy. Publication: . XIII, 254p. 56 illus. Availability: Copies available: AUM Main Library (1),
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Methodologies and Results in Grapevine Research by Delrot, Serge. Publication: . X, 290p. Availability: Copies available: AUM Main Library (1),
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Cyclic β-Glucans from Microorganisms by Venkatachalam, Geetha. Publication: . XI, 90 p. 23 illus. Availability: Copies available: AUM Main Library (1),
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Procedures to Investigate Foodborne Illness   Publication: . X, 167 p. 47 illus., 20 illus. in color. Availability: Copies available: AUM Main Library (1),
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Predictive Microbiology in Foods by Perez-Rodriguez, Fernando. Publication: . VI, 128 p. 21 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fourier Transform Infrared Spectroscopy in Food Microbiology by Alvarez-Ordóñez, Avelino. Publication: . VI, 55 p. 9 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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